Aktuelles aus Zermatt

The Mountain Guide Bread – a slice of Zermatt steeped in history

The Mountain Guide Bread is one of the best-known specialities from the Fuchs bakery. Find out how it’s made and why it has been closely associated with Zermatt and mountaineering for many years.

Discussion with the Young Mountain Guides Foundation Zermatt

A discussion with the Young Mountain Guides Foundation Zermatt focuses on responsibility, promoting young talent, and the values of mountaineering.

Zermatt and mountaineering – the latest issue of the bread newspaper is out

The new Brotzeitung is dedicated to the values of mountaineering and their connection to the art of baking.

Fascinating facts about the Fuchs Bakery

Amazing facts about the 60-year history of the Fuchs bakery in Zermatt.

The heart beats on into the second generation.

A conversation with Philipp Fuchs about the future of the bakery.

A life dedicated to bread – Pius Fuchs in retrospect

In the interview, Pius recalls the first loaves of bread, which were baked in the shell of a cellar. Find out more in the interview.

60 years of Fuchs Zermatt – our anniversary edition is here

In this special edition, we take you on a journey through six decades of bakery history – personal, family-oriented and always close to Zermatt.

60 Years of Craftsmanship, Passion & Dough – Zermatt Tourism Visits Bäckerei Fuchs

We recently had the pleasure of welcoming Zermatt Tourism to our bakery – a chance to reflect on 60 years of Bäckerei Fuchs. What began as a small café with a makeshift bakery in 1965 has grown int...

Tradition meets innovation – in conversation with GMSA

For our breads, we use high-quality AOP rye flour from Valais – produced by our long-standing partner, Groupe Minoteries SA (GMSA). The mill has moved to its new location in Ridde...

No leftovers – our contribution to food waste

Bread is too valuable to throw away Every day, we bake fresh bread with great care and dedication – but not every loaf finds its owner immediately. But simply throwing it ...