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Specialties from the Fuchs bakery in Zermatt
The specialties from Fuchs Bakery in Zermatt represent handcrafted baked goods with character. They are made from select ingredients, traditional recipes, and a wealth of experience. Whether it's the energizing mountain guide bread , crispy rye nut chips , or moist pear bread – each specialty tells a story of Valais baking culture.
Craftsmanship with time and experience
The specialties from Fuchs Bakery in Zermatt are handcrafted. Dough preparation, resting times, and the baking process are carefully chosen and not rushed. Each product follows its own recipe and is made with experience and care.
Craftsmanship here means that taste, texture, and shelf life are paramount. All specialties are produced in several stages, giving them their characteristic flavor.
Regional ingredients with character
For its specialty products, the Fuchs bakery in Zermatt relies on ingredients that are typical of the region and Alpine baking traditions. Rye, nuts, and fruits characterize many recipes, ensuring robust flavors and good shelf life.
The selection of ingredients is based on quality, origin, and ease of processing using traditional methods. This results in unique specialties that clearly reflect their origin.
FAQ – Specialties
The specialties are select baked goods distinguished by unique recipes, high-quality ingredients, and artisanal production. They are not part of the everyday standard range but are true rarities. Many of them are exclusively available at the Fuchs bakery in Zermatt.
They are produced with plenty of time, experience, and traditional methods. Taste, texture, and shelf life are paramount, not rapid production.
All specialties are handcrafted. Dough preparation, baking time and recipe are deliberately chosen and not industrially standardized.
Yes. The specialties are based on regionally influenced recipes and ingredients that fit the alpine environment and the baking tradition in Valais.
Our specialties include, among others, mountain guide bread , rye nut chips , and pear bread . Depending on the season, the selection may be expanded to include items such as our famous nut tarts.
The mountain guide's bread is a hearty, aromatic bread known for its long shelf life and intense flavor. A healthy source of energy, it contains 33% fresh Valais apples. This makes the mountain guide's bread particularly suitable for taking along and enjoying for extended periods. It won the award for "Best Bakery Product in Switzerland" in 2010.
Rye nut chips are crispy, thinly sliced bread with rye and nuts. They are suitable as a snack, with cheese, or as an accompaniment to appetizers.
Pear bread is a traditional specialty with a fruity sweetness and dense texture. It is often enjoyed in slices and also makes a good gift.
Many specialty products are manufactured to ensure a long shelf life. The exact shelf life varies depending on the product and is indicated on the respective product page.
Yes. Due to their shelf life, taste, and regional origin, these specialties are very suitable as souvenirs or gifts.
All specialties are produced in the Fuchs bakery in Zermatt.
Because here, craftsmanship, regional roots, and experience come together. Every specialty bears the bakery's signature.