Fascinating facts about the Fuchs Bakery

Since 1965, we have been part of everyday life in Zermatt, providing fresh bread, delicious pastries and genuine craftsmanship. What began modestly in a cellar with an old oven and a lot of courage is now an integral part of village life.

A lot has happened in 60 years. Here are a few surprising, charming and perhaps unexpected facts from our history.

Did you know...?

... that around 3,723,000 tonnes of bread have been baked at the Fuchs bakery since 1964?

... that over 10 million croissants have been sold over the counter?

... that Fuchs has trained over 25 apprentices to date?

... that over 200,000 night shifts have been worked in 60 years?

You can now read the whole story of 60 years of the Fuchs bakery in Zermatt in the latest edition of the new Brotzeitung.