Aktuelles aus Zermatt

Matterhörnli® Workshop in Zermatt: A Look Behind the Scenes

Check out the new video to discover the Matterhörnli® workshop in Zermatt and see how you can create your own Matterhörnli®.

Experiences that extend far beyond the mountains

Sandra and Philipp Fuchs talk about their personal connection to the mountains and how these experiences continue to shape their lives and their craft to this day.

The Mountain Guide Bread – a slice of Zermatt steeped in history

The Mountain Guide Bread is one of the best-known specialities from the Fuchs bakery. Find out how it’s made and why it has been closely associated with Zermatt and mountaineering for many years.

Discussion with the Young Mountain Guides Foundation Zermatt

A discussion with the Young Mountain Guides Foundation Zermatt focuses on responsibility, promoting young talent, and the values of mountaineering.

Zermatt and mountaineering – the latest issue of the bread newspaper is out

The new Brotzeitung is dedicated to the values of mountaineering and their connection to the art of baking.

Fascinating facts about the Fuchs Bakery

Amazing facts about the 60-year history of the Fuchs bakery in Zermatt.

The heart beats on into the second generation.

A conversation with Philipp Fuchs about the future of the bakery.

A life dedicated to bread – Pius Fuchs in retrospect

In the interview, Pius recalls the first loaves of bread, which were baked in the shell of a cellar. Find out more in the interview.

60 years of Fuchs Zermatt – our anniversary edition is here

In this special edition, we take you on a journey through six decades of bakery history – personal, family-oriented and always close to Zermatt.

60 Years of Craftsmanship, Passion & Dough – Zermatt Tourism Visits Bäckerei Fuchs

We recently had the pleasure of welcoming Zermatt Tourism to our bakery – a chance to reflect on 60 years of Bäckerei Fuchs. What began as a small café with a makeshift bakery in 1965 has grown int...