Since 1965, our second-generation family bakery in Zermatt has been sweetening our guests' days with lovingly crafted specialties. We have remained true to the principles established by our parents, Pius and Yolanda:

We prepare all our baked goods and confectionery specialties by hand from scratch and package them ourselves.

Believing that a machine can never replace the feeling of our hands, we create delicious things with love.

Are you looking for a change? The Fuchs Bakery is looking for motivated employees who want to take on the challenge of Zermatt. Whether full-time, hourly, or even apprenticeships, there's plenty to discover here. The Fuchs Bakery also has a wide selection of open positions to offer.