About Us
For many years, Fuchs Bakery in Zermatt has stood for genuine craftsmanship, regional ingredients, and strong roots in Zermatt. This page offers an insight into our values, our history, and our daily work in the local bakery.
Our values
Our values form the foundation of our daily actions. They demonstrate what defines the Fuchs Zermatt bakery and what we stand for.
Craftsmanship in the bakery
In our bakery in Zermatt, every dough is carefully prepared by hand and every specialty is meticulously crafted. For us, craftsmanship means precision, experience, and preserving traditional production methods that make our products unique.
Regional ingredients and local producers
We work closely with local producers from Valais and focus on ingredients with a clear origin. Swiss chocolate, regional raw materials and fresh ingredients characterize our specialties and make them an authentic part of Zermatt.
Quality through traditional manufacturing
Our specialties have always been produced according to time-honored recipes. Traditional processes and extensive experience create a taste and quality that have been appreciated for generations.
Tradition and Zermatt connection
Zermatt shapes our products, our work methods, and our identity as a company. Many of our specialties have been part of the local culture for years and are appreciated by guests as typical Zermatt specialties. Our history shows how this connection has developed over generations.
Confectionery and pastry shop from Zermatt
Our confectionery and patisserie stands for exquisite specialties made with Swiss chocolate, fresh ingredients, and meticulous craftsmanship. Every praline and pastry is produced in Zermatt, combining regional origin with traditional techniques.
Our story
From a small local bakery, a modern company has emerged that has preserved its roots. Over 60 years, a business has grown that stands for consistent quality, regional commitment, and skilled craftsmanship. This history continues to shape our work and our specialties today.
With love for craftsmanship
Baker with passion
Personally there for you
Natural ingredients
Visiting the Fuchs Bakery
Zermatt Tourism visited the Fuchs Bakery. Learn more about our bakery in this video.
The Bread Newspaper
Our bread magazine is published twice a year, always in spring and fall, and features interesting articles about Zermatt and its locals, interesting facts about nutrition and cuisine, and, of course, news from our bakery. Browse through all our issues now.
Issue 28
Issue 27
Issue 26
Issue 25
Issue 24
FAQ – Frequently Asked Questions about the Fuchs Bakery in Zermatt
Fuchs Bakery in Zermatt stands for handmade specialties, traditional production methods, and regional ingredients. Our products are made daily in our local bakery, combining craftsmanship with high quality.
Yes. We work with local producers and use ingredients from Valais as well as Swiss chocolate. Regional sourcing is a central part of our philosophy.
Craftsmanship is at the heart of our production. Many steps are deliberately carried out by hand to ensure that taste, texture and quality meet the highest standards.
Our products are based on recipes that have evolved over years in Zermatt. Through regional ingredients, local production, and artisanal processes, they are firmly rooted in the culinary tradition of the area.
Our bakery is located directly in Zermatt. There, our baked goods and confectionery specialties are made fresh daily using traditional methods.