Matterhörnli® – the sweet specialty from Zermatt
Matterhörnli are one of Zermatt's most famous specialties. These handmade pralines in the shape of the Matterhorn combine Swiss chocolate, local ingredients, and traditional confectionery craftsmanship. For many years, they have been among the most popular sweet souvenirs of Valais.
What are Matterhörnli®?
Matterhörnli are exquisite pralines shaped like the Matterhorn. Each praline is handmade in the Fuchs bakery's confectionery in Zermatt. The combination of regional sourcing, Swiss chocolate, and meticulous craftsmanship makes Matterhörnli a unique treat and a popular product for guests from around the world.
Handmade
Each Matterhörnli is made entirely by hand. The chocolate molds are individually decorated, poured, cooled, and then filled. Production follows classic confectionery techniques, free from industrial machinery. The result is a praline with a fine texture, clean lines, and a high-quality, thin, and delicate shell with a soft center.
Ingredients and regional origin
For our Matterhörnli, we use only Swiss chocolate and select regional ingredients from Valais. The fillings are freshly made in our bakery using natural ingredients. The combination of regional origin and careful processing ensures an authentic taste with a local character.
Zermatt specialty
Matterhörnli are considered a typical specialty of Zermatt, as they are directly inspired by the iconic Swiss peak and are only produced here in Zermatt. They have a long shelf life, are easy to transport, and are ideal as a sweet gift or culinary souvenir for friends and family.
Matterhörnli® workshop in Zermatt
In the Matterhörnli workshop, guests can create their own pralines. Under the guidance of our chocolatiers (confectioners), participants learn how to temper chocolate, pour molds, and prepare fillings. Our chocolatier also shares extensive background knowledge about chocolate and gives a tour of the bakery. The workshop takes place directly in our bakery and is a popular experience for families, groups, companies, and chocolate lovers.
FAQ Matterhörnli®
Matterhörnli are handmade pralines in the shape of the Matterhorn. They are crafted in the Fuchs bakery's confectionery in Zermatt using high-quality Swiss chocolate. This specialty combines local craftsmanship with regional ingredients and is one of the most popular sweet souvenirs from Zermatt.
Each Matterhörnli is decorated, shaped, and packaged by hand. In our bakery in Zermatt, we work with traditional confectionery craftsmanship and Swiss chocolate.
We use Swiss chocolate, roasted hazelnuts from Piedmont, and hand-cooked nougat. The filling and chocolate mixture are made directly in our bakery. The use of high-quality ingredients results in pralines with a delicate flavor and a strong local character.
Yes. In our Matterhörnli workshop, guests can create their own praline – from the chocolate mold to the filling. The workshop takes place directly in our bakery in Zermatt and is a popular activity for families, groups, and chocolate lovers.
The Matterhörnli is inspired by the Matterhorn and is produced exclusively in Zermatt by the Fuchs bakery. Its artisanal production using the finest ingredients in the world and its connection to Switzerland's iconic landmark make it an authentic local specialty.
Yes. The handmade chocolates have a long shelf life, are easy to transport, and are a typical sweet gift from Zermatt. Many visitors take Matterhörnli home as a culinary souvenir of their visit to Valais. The small box represents Switzerland and Zermatt like no other gift.