Aktuelles aus Zermatt

Berlin Festival at the Fuchs Bakery

From January 18th to February 28th, 2025, we'll be celebrating with our unique Berlin festival! The fifth season is the perfect opportunity for us to present new creations, and th...

Bread Newspaper 26

We are delighted to present you the latest issue of the Bread Newspaper No. 26! This issue is all about commitment and tradition. With exciting stories and inspiring projects, we ...

Preview of the new patisserie range from Bäckerei Fuchs

The Fuchs Bakery never stands still when it comes to innovation and quality. Looking ahead, we plan to expand our patisserie range with a number of exciting new products that c...

Génépi: The green gold of the Alps

"Over 1000 meters of altitude on the mountain bike, far away from the cable cars, I find the wild rue. Hand-picking these herbs is my meditation, a balance...

Bäckerei Fuchs highlighted in the Ifolor Inspiration Blog!

Bäckerei Fuchs highlighted in the Ifolor Inspiration Blog! We're delighted to announce that the Fuchs Bakery has been featured as a top destin...

The team behind the scenes

The team behind the scenes: together for quality and passion At Bäckerei Fuchs, we are more than just colleagues – we are a family. Each of ...

Bread Newspaper Issue 24

The new bread magazine has been available in all our stores since the beginning of December. Come by and browse through the exciting topics in the new issue while enjoying our delicious specialt...

We present: The Findler Bread

Findler bread is a true treasure from our region, steeped in a long tradition. Until the mid-20th century, rye was cultivated by mountain farmers in Findeln, and it is precisely there that our F...

Baking in a real wood-fired oven in Zermatt

Baking in a real wood-fired oven in Zermatt Celebrate Swiss National Day with us in Zermatt! We prepare fresh delicacies on-site and bake in a real wood-fired oven, in collaboration with Pai...

Bread Newspaper Issue 23

The new bread magazine has been available again in all our stores since the beginning of June. Come by and browse through the exciting topics in the new issue while enjoying our delicious specia...