News

Génépi: The green gold of the Alps

"Over 1000 meters of altitude on the mountain bike, far away from the cable cars, I find the wild rue. Hand-picking these herbs is my meditation, a balance...

Bäckerei Fuchs highlighted in the Ifolor Inspiration Blog!

Bäckerei Fuchs highlighted in the Ifolor Inspiration Blog! We're delighted to announce that the Fuchs Bakery has been featured as a top destin...

The team behind the scenes

The team behind the scenes: together for quality and passion At Bäckerei Fuchs, we are more than just colleagues – we are a family. Each of ...

Bread Newspaper Issue 24

The new bread magazine has been available in all our stores since the beginning of December. Come by and browse through the exciting topics in the new issue while enjoying our delicious specialt...

We present: The Findler Bread

Findler bread is a true treasure from our region, steeped in a long tradition. Until the mid-20th century, rye was cultivated by mountain farmers in Findeln, and it is precisely there that our F...

Baking in a real wood-fired oven in Zermatt

Baking in a real wood-fired oven in Zermatt Celebrate Swiss National Day with us in Zermatt! We prepare fresh delicacies on-site and bake in a real wood-fired oven, in collaboration with Pai...

Bread Newspaper Issue 23

The new bread magazine has been available again in all our stores since the beginning of June. Come by and browse through the exciting topics in the new issue while enjoying our delicious specia...

New terrace opened

Branch on Getwingstrasse fully reopened Our branch at Getwingstrasse 24 is fully open again. Discover the new terrace of the Fuchs Bakery and enjoy our specialties and delicacies in the beauti...

Sourdough bread and its benefits

We are known for our delicious sourdough bread, the Süürteigbrot, which is made exclusively from sourdough and without the addition of yeast. Each loaf is carefully shaped and baked by hand to e...

Bread Newspaper Issue 22

The new bread magazine from the Fuchs bakery in Zermatt is now available in all branches. Stop by and read the new bread magazine, issue 22, while enjoying a relaxing coffee in one of our bistro...