Chocolate Matterhörnli® workshop
Make your own handmade pralines from Swiss chocolate
Immerse yourself in the unique world of our chocolate workshops in Zermatt!
Whether alone or in a private group of up to twelve people, under the guidance of our chocolatiers, you can create your own Matterhörnli – an unforgettable memory.
The Matterhörnli® experience
- A look behind the scenes: a short tour of our 1,200 m² bakery.
- Chocolate tasting: a guided tasting of various high-quality chocolate coatings.
- Your Matterhörnli masterpiece: a hands-on workshop in which you will make your own box of 15 Matterhörnli pralines under the guidance of a chocolatier.
- Sweet souvenir: A Fuchs gift bag, perfectly packaged to take your creations home safely.
- Drinks: As much coffee, tea and water as you need to quench your thirst.
Workshop schedule
- Welcome to our bakery!
- Introduction to the Confectionery Craft
- Finishing and decoration
- Selection of fillings
- Packaging your own chocolates to take away
Duration : approx. 1.5 hours
Location : Bakery of the Fuchs bakery, Zermatt
Suitable for : Families, couples, groups, companies, all age groups
The complete experience
With your purchase, you'll receive a voucher that can be redeemed in our cafés during opening hours without prior registration.
Contact us
Do you have any questions or suggestions? Then don't hesitate to call us or contact us via the contact form.
We'll be happy to personally address your concerns and get back to you as soon as possible.
Spissstrasse 99, CH-3920 Zermatt
info@fuchs-zermatt.ch
+41 27 967 20 63 (Phone & WhatsApp)
FAQ Workshops Matterhörnli®
In the Matterhörnli Workshop, you'll learn step by step how our handmade pralines are created. You'll pour the chocolate mold yourself, choose a filling, and decorate the pralines together with our confectionery team and chocolatiers. The workshop takes place directly in our bakery in Zermatt and offers an authentic insight into local craftsmanship.
Yes. You make your own Matterhörnli chocolates completely from scratch: from pouring to decorating. High-quality Swiss chocolate and regional ingredients are used. You can, of course, take your finished pralines home with you.
This workshop is suitable for families, couples, companies, and groups, as well as individuals seeking a culinary experience in Zermatt. As it's an indoor activity, it's also ideal for bad weather. No prior experience is necessary.
The workshop lasts approximately 1.5 hours. It takes place directly in the bakery of Fuchs Bakery in Zermatt. Aprons, materials, and ingredients are provided on site. The proximity to the production area allows for an authentic glimpse behind the scenes of our confectionery craft.
Yes, we recommend booking early, as places are limited and the workshop fills up quickly, especially during peak season. You can register here on our website.
The workshop combines traditional chocolate making, regional ingredients, and the iconic shape of the Matterhorn. You'll experience a piece of local culture and create a sweet souvenir that's only available in Zermatt.