Bread Newspaper Issue 24
The new bread magazine has been available in all our stores since the beginning of December. Come by and browse through the exciting topics in the new issue while enjoying our delicious specialties.
This issue is all about the team at Fuchs Bakery. Learn why every single member is needed to meet the quality standards. Why they not only need excellent products, but also people with a passion for their work.
Education and career
at the Fuchs bakery:
a path full of possibilities
and passion
Learn more about the apprenticeship opportunities at Bäckerei Fuchs in the current issue. Trainee Lauriane, a pastry chef with a Federal Certificate of Education (EFZ), talks about her training and explains why she enjoys it so much.
