Bread Newspaper Issue 22
The new bread magazine from the Fuchs bakery in Zermatt is now available in all branches. Stop by and read the new bread magazine, issue 22, while enjoying a relaxing coffee in one of our bistros.
This issue is all about sustainability. Learn what Zermatt and the parties involved are doing (or have already done) to reduce their own ecological footprint. We also show you how sustainability is also a major focus at Bäckerei Fuchs.
This time, we were able to sit down with André Borschberg – co-founder of Solar Impulse and H55 – for the interview. A very fascinating interview with an even more fascinating personality.
Have fun exploring.
